December 24, 2009
Boise's long-time, active Basque population has a drink called a Kalimotxo. After you see the recipe you may know this cocktail by one of its many names or variations, such as Calimocho or Cuba Libre.
I have invented a variation called the Portimotxo:
1/2 glass of port wine (here the Kalimotxo uses red wine)
1/2 glass of cola
1 lime wedge
Mix these ingredients (in a glass of ice, if you like) and enjoy this very sweet, simple drink...oh, and happy holidays!
