May 11, 2008
We have lots more to say about the trip, but for now this is to say we made it back for Mother's Day and celebrated with German pancakes for Sharon, David's mom. The recipe is surprisingly simple and was a big success, so naturally we had to post it.
German Pancakes
Ingredients:
1/2 cup milk
1/2 cup flour
3 eggs
1/4 cup butter, melted
Preheat oven to 450 degrees Fahrenheit. Melt butter in small saucepan. While butter is melting, combine milk, flour and eggs and mix well. (Whisking works best, I think.)
Pour melted butter into baking dish (large pie pan, 8x8x2 dish, etc.) and slosh around to coat sides. Pour mix into pan on top of butter. Put pan into center oven and bake for 20 minutes. Serve by squeezing lemon juice and sprinkling with powdered sugar.
Proof that it works

