January 1, 2000
I don't think I need much of an introduction here: these ingredients speak for themselves.
Ingredients:1/2 cup bulgur (easy to find in the bulk food section) 2 T olive oil 2 cups chopped flat-leaf parsley 1/3 cup chopped fresh mint 1/4 cup chopped fresh basil 3 T chopped fresh dill 3 T chopped fresh cilantro 2 diced tomatoes 3/4 cup diced red onion 2 minced garlic cloves 1/3 cup lemon or lime juice
Stir bulgur and half of the oil in glass bowl. Add boiling water to cover the bulgur, and cover bowl. Let stand for 15 minutes. Drain bulgur with a sieve, press to remove excess liquid. In a large bowl, add bulgur and stir in remaining ingredients. Refrigerate for several hours and serve cold.
