January 1, 2000
Here is a favorite pasta sauce of ours: Pesto!
Ingredients:1 cup fresh basil 2 garlic cloves 1/4 cup pine nuts 1/4 olive oil 1/2 cup grated Parmesan salt and pepper
We love the garlic, but if you're not quite such a fan, you might just put in 1 clove. Blend all ingredients together with hand mixer or food processor. Use about 1 tablespoon per person when mixing with cooked pasta and serve immediately. This lasts up a week in the refrigerator, making multiple meals.
