January 1, 2000
½ large head cauliflower
1 small onion
1-tablespoon vegetable oil
2 eggs
2 tablespoons milk
¼ cup plus 1 tablespoon flour
¾ teaspoon baking powder
½ teaspoon salt
¼ teaspoon freshly ground pepper
½ cup grated Cheddar cheese
oil for frying
Steam cauliflower until tender. While cauliflower is steaming, sauté onion in 1-tablespoon vegetable oil. Set aside. Cut steamed cauliflower into bite size pieces. Mix eggs, milk, flour, baking power, salt, pepper, cheese, and sautéed onion until smooth. Add cauliflower to the batter and mix well. Heat 1 inch of oil until hot. Drop mixture by tablespoon into hot oil and cook until golden brown on each side. Drain well on paper towels.
Makes about 12 pancakes
Note: Broccoli can be substituted for cauliflower
